Do you want to please your household with a delicious and hearty dish? Make spaghetti and meatballs for dinner, which is easy to prepare and will surely appeal to everyone!
The meatballs are stewed in a fragrant tomato sauce; all this is mixed with boiled spaghetti – and the family dinner is ready!
Here you will learn a step-by-step recipe for making spaghetti with meatballs and the secrets of obtaining a delicate, aromatic dish. You will know how to properly prepare the tomato sauce, which will become the key to the rich taste, color, and smell of spaghetti. As a result, you can enjoy an incredibly mouth-watering and hearty Italian dish.
“If you don’t like pasta, feel free to use buckwheat or rice. In general, these meatballs will perfectly complement any side dish, so feel free to experiment.”
- Garlic: 4 clove
- Onion chopped: 1 medium
- Chili pieces: ½ teaspoon
- Dry basil: ¾ teaspoon
- Salt: As per your taste
- Black pepper: ¼ teaspoon
- Pasta sauce (tomato sauce): 1 bottle
- Meatballs: 15
- Oil to fry
- Boiled pasta
Spaghetti With Meatballs step by step cooking
These are the few steps you need to follow:
Step 1: Boil Water And Add Pasta
Put a pot of water on the fire to make the spaghetti. One of the fundamental rules: strictly observe the quantitative ratio of water and pasta – 1 liter for every 100 grams. Otherwise, the pasta does not have enough space; it becomes too sticky and takes longer to cook. The water must be salted. Before dipping pasta into the water, you need to salt it – 10-12 grams per liter. After that, add 1 teaspoon oil when the water begins to boil.
Step 2: Fry Onion And Garlic
Heat oil in a saucepan. Saute the onion until transparent (5 – 8 minutes) and add garlic to the onion and fry 3 – 5 minutes, stirring frequently. Now, Add chili pieces and fry it for 1 or 2 minutes. Don’t overcook any ingredient ingredients.
Step 3: Add Tomato sauce
One bottle of pasta sauce is used here, but you can use tomato paste as well. Add salt and black pepper as per your taste and mix them well.
Step 4: Add Meatballs
Bring the sauce to a boil and transfer the meatballs to the sauce andcover the pan for the next 10 – 12 minutes. Meatballs for the dish can be prepared from any meat. You can add various additions to minced meat in the form of spice, herbs, garlic, or onions. In this recipe, it isn’t described how to make meatballs: cook any of your choices or buy ready-made.
Step 5: Cook Over Low Flame
Simmer under a lid over low heat until an oil film appears on top. You can season with basil and stir for a few minutes until the sauce thickens. Now the sauce is ready.
By the way, you can add other vegetables to the sauce: peppers, carrots, beans, whatever you want; everything in the refrigerator. Just don’t put in too much to avoid making a vegetable stew.
Step 6: Serving
Put the spaghetti on a plate, pour the sauce and meatballs on top. Serve the excellent and original dinner! The combination of flavors is delicious!
Enjoy your meal!
Lots of cooking websites and blogs offer a wide variety of recipes and cooking techniques. But none of them gave me an answer to the question of what to cook that would be quick, cheap, and tasty. But there are a lot of recipes on how to cook dishes from ricotta, mozzarella, and fresh avocados. It’s interesting to watch, but it’s unrealistic to cook, as well as to make you eat it. Therefore, this blog wanted to come up with and prepare such dishes that are easy to fulfill and affordable for everyone.
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“Dear readers, with this recipe, you will be able to cook real Italian spaghetti with meatballs at home. If you have already tried this dish, share your impressions in the comments.”